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Summer Sausage

  • Darlene Turner
  • Jan 4, 2018
  • 1 min read

The Moose Summer sausage is awesome! I added a little white pepper to heat it up a little, nice after taste. When you get sausage made you should be able to cut it with a sharp knife and see a nice flat clean surface with no stuff falling out; you should also be able to see small pieces of fat, not smeared fat. If it isn't like this, it's over cooked and ruined. Don't pay for poor quality sausage!

Moose summer sausage.

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Contact

Clarence Kirchner

valleyridgemeats@gmail.com

1-780-312-8840

Address

#473074 - Range Road 274

Box 9, Site 10, RR2

Thorsby, AB  T0C 2P0

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